I love the building Stoby’s is in and as it had just opened for the day as I passed on my way to The Duck I felt compelled to grab a nosh. The fellow couldn’t have been friendlier, suggesting I do a bit of tourism for the five minutes the fish would take but what I really wanted to see was the upstairs. “Dining opens a little later. Sorry.”
What really matters, though, is the food and this was pretty good. I didn’t add any salt because chippy batters tend to already be salty but this one could actually have used it.