Apple Jacks from Drunken Bunny Liqueurs   Leave a comment

drunken-bunny-apple-jacks

 

I bought some cooking apples — hard, tart beasts worthless as snacks — then promptly lost interest in baking with them. They had aged a week when I filtered the Red Flag Sloe Gin the first week of November, so I cleaned the Winchesters and refilled them with these ingredients:

4 large cooking apples cut to bottle neck sized chunks
1/2 cup of medium brown sugar
4 heaping tablespoons of cinnamon
Vodka to float the pieces (just over a liter)

Notably, this is the first apple infusion I’ve tried that doesn’t involve bourbon.  A good shake every week and we filtered it for one of our Thanksgiving treats, something vaguely akin to applejack but with a definitive breakfast cereal tinge.

Apple Jacks for the Apple Jackass in all of us.

apple-jaxks-on-the-bar

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Posted November 23, 2016 by Drunken Bunny in Booze, Drunken Bunny Liqueurs

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