An Offal Week   1 comment

 

Toast to the Haggis:

Ach! Ye fat bastard, ye.
Ye mid-winter harbinger of constipation.
We thank ye fer showin’ us
That gout isn’t just for rich men.
To the Haggis!

Wetherspoon’s Burns’ Week came around again this year.  I’m a fan of offal but Jackie only tolerates pâté so, except for my Burns’ Night indulgence (she likes the whisky part of it, mind) I tend to fill up during this week (and on occasional trips to Florence).

Friday 20 January: Highland Burger with a pint of Welsh Pride (no Scots beer available on the day), Four Candles, Oxford

2016-01-20-highland-burger

Saturday 21 Jan:  Haggis Tacos, Slug and Whippet, Ruislip

Method: heat some haggis with chilli sauce, cumin, and paprika; put in flour taco shells, add lettuce, cilantro, tomato, and cheese.  Yum.

haggis-taco

Sunday 22 Jan: Haggis Stuffed Roast Chicken, Slug and Whippet, Ruislip

Recipe: like it says on the tin…Stuff a 2-3 kg bird loosely with haggis (it takes about ½ a tube of industrial haggis from MacSween’s), yesterday, and bake for 20 min per 500g plus 20 min at 200°C.  Let rest for 20 minutes before hacking it to wee bits to serve with turnips and taters.

roast-chicken-aberdeen-prep

The result was a very moist bird with the savoury scent of the haggis infused therein — but not overwhelmingly so.  The haggis itself was enhanced with some of the chicken drippings and even Jackie had a small amount of the filling.

Monday 23 Jan: Scots Omelet, Slug and Whippet, Ruislip

Method:  Fry up some haggis and keep warm; pour a shitload of beaten eggs into the pan and lift to allow layers to develop.  Usually topped with a bit of grated cheddar and the warmed haggis, this time it is haggis neat, folded and devoured with some black coffee and a shot of whisky.

haggis-omelet-minus-cheese

 

Tuesday 24 Jan: Another Highland Burger, this time at the Swan & Castle, Oxford

Wednesday 25 Jan:  Burns’ Lunch, The Chequers, Oxford plus a flight of three whiskies and smoked salmon to start…obscenely good, but I can sense the gout taking hold if I keep this up.

Thursday 26 Jan:  Another Burns’ Lunch, this time at the Four Candles, Oxford with some of the folks from work (to remind myself that they’re not all bad … or sober).  They ran out of swede (the turnips bit of the neeps and tatties) with the second order but told me they had run out of the lot so I ordered a double Jura with the intent of sitting with the fellows then walking over to the other Wetherspoons for my own lunch; a prof from biochemistry talked them around to substituting peas (“ach! woman, there’s summinck GREEN on me plate!”) so I got that.  But, they charged the “with beer” price and didn’t give me beer (and I already paid for the whisky).  Fer fucks sake.  EVENTUALLY they made this right.

burns-day-plus-1

Friday 27 Jan: Haggis Stuffed Mushrooms, Slug and Whippet, Ruislip

Method: Fill the caps of baby bella mushrooms with haggis (and some others with sausage, others with a little pesto…y’know: hors d’oeuvres) and bake at 200°C until everything is sizzly or until the cheese, if you top with it, melts.

Oddly, I now crave a big plate of liver fried with onions.

 

 

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Posted January 27, 2017 by Drunken Bunny in Booze, Food, Pubs, Recipes

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  1. Pingback: Metropolitan, Marylebone, London | The Endless British Pub Crawl continues...

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