Iron Duke   Leave a comment

 

Almost exactly a year ago I rode to Reading with one of the professors I work for/with/despite (strike through as appropriate). On the trip back to Oxford, he was telling me about this wild professor — John Albery — that preceded him and who, amongst quirks too numerous to review here, would demonstrate the enthalpy of solution with gin-tonics. Alcohol figured, as it should, prominently under his tutelage:

His first year chemistry tutorials usually (depending on the time of day) involved a glass of sherry which, by the end of the third year, had become a “White Lady” (gin, Cointreau and lemon juice). Research students graduated to “dry martinis of ludicrous proportions” and, as a “coup de grace”, at chemists’ dinners were often served with a lethal concoction known as “Iron Duke punch”.
–From John Albery’s obit in The Telegraph

 

 

 

The Iron Duke punch is named after the ship (HMS Iron Duke) that is named after Wellington and this may go some way towards explaining Albery’s preferred salutation, “Hello, Sailor.”

So now nearly a year later, my erstwhile leader has tracked down the original recipe for The Iron Duke. I suggested it might blunt the edge of some upcoming student talks and he gathered supplies forthwith and, the next day, appeared at my office with a sample of this brutish concoction. Not at all vile, it still rates somewhere between ghastly and dreadful. And, oddly moreish … I could drink this until the Iron Puke.

 

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Posted April 27, 2017 by Drunken Bunny in Booze, Recipes

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