Fisherman’s Hut, Shepherd’s Bush, London   1 comment

“Small cod, please,” I request although the smallest on the menu the Fisherman’s Hut is “medium,” knowing that I’ll get the same piece if I ask for medium but will pay £1.50 more for it.
“Small fish and chips, yes, okay.”
“No, no chips. Just the fish.” He frowns at the failed upsale.

“Salt and vinegar?” I just want the vinegar but it is easier to just nod. He covers the fish in a desiccating layer of salt then shakes the vinegar so that no more than three droplets hit. He starts to wrap.
“Whoa, whoa, whoa. More vinegar, please?”

“More?” he replies incredulously.
“You know, to cut the fat. And, also enough to taste.” He puts a second layer of salt on while I try to interrupt, “no no no…no more salt.” Looking at the white mound, “for fuck’s sake.” He wipes down the fish with some napkins that come off with a greasy paste of salty fat.  Yum.

“Vinegar?”
“Yes. Please.” He squirts a tiny stream.

“Can you wrap that open?” He nods yes then double wraps it,closed, and puts it in a bag.

I thank him, take it out of the bag, un- and re-wrap it open at one end and ask if I can borrow the vinegar shaker. He puts both salt and vinegar on the counter. I push the salt away and flood the fishy pillowcase with vinegar and walk down the road leaving an oil-acetate spoor.

 

 

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Posted October 7, 2017 by Drunken Bunny in Fish and Chips, Food

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One response to “Fisherman’s Hut, Shepherd’s Bush, London

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  1. Pingback: The White Horse, Shepherd’s Bush, London | The Endless British Pub Crawl continues...

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