I’m escaping work now for the Thanksgiving holiday (one of very few American things I cling to).
This year, no recipe to publish but the meal is roast duck, cornbread dressing, green salad, sweet potato pie for dessert, and too much to drink but we’ll give it a go.
I am quite thankful that I am no longer an American, by the way.
Cheers to you and yours. Still working on re-finding my gratitude. Here’s hoping turkey and booze do the trick.
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